Thursday, February 19, 2009

Salted Terubok

Sarawak's all-time favourite and very unique souvenir craze is the Salted Terubok (American Shad) Fish. Visitors would normally come back from Sarawak bearing salted terubok (nicely wrapped in a box for longer preservation) for their friends and family. One of the favourite fishes in Sarawak, terubok is full of bones but tasty nevertheless. The trick of the trade is to find the biggest terubok fish as the bones are larger and easier to dispose. Also available is the terubok egg, and far more expensive. It may set you back about RM200 per kg.

1 comment:

  1. Korang sanggup tak ajak aku. Takpa, aku tahu aku sape, Anyway, trima kasihlah. enjoylah.

    Mamak terguris